Quart. egg noodle dish.
Quart. egg noodle dish.
Egg noodle dish.
Crab that has recently molted and still has a soft shell.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Deep-fried crab stick and cream cheese served with eel and spicy mayo sauce.
Steamed soy bean tossed with sea salt.
Baked fresh salmon rolled with flavored snow crab with eel sauce.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Lightly fried bean curd topped with bonito flakes.
Pan fried pork dumplings.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
2 shrimp and vegetable.
Steamed shrimp dumplings.
Assorted deep-fried vegetable.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Fresh salmon wrapped around crabmeat and avocado served with yuzu ponzu sauce. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Tuna, salmon, yellowtail, caviar, avocado and cucumber wrapped With white seaweed, served with Chef's special sauce.
Spicy tuna, eel, avocado inside wrapped with pink seaweed cut into 4 pieces like sandwich with Chef's special sauce.
Crunchy spicy tuna, crabmeat topped with black pepper tuna and Chef's special sauce. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy crab, eel, avocado, tobiko wrapped in a pink soy bean sheet
Spicy tuna, salmon, yellowtail avocado wrapped with white seaweed. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy crunchy tuna avocado inside, wrapped with tuna in heart shaper. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp tempura with spicy tuna, eel & avocado wrapped in a soy paper.
Shrimp tempura inside topped with eel, smoked salmon avocado tobiko and eel sauce.
Tuna, smoked salmon, avocado, warpped w. fresh salmon&wasabi tobiko
Shrimp tempura roll topped with spicy tuna, eel, yellowtail, mango, tobiko and eel sauce.
Crunchy spicy lobster, avocado, crabmeat wrapped with pink seaweed and mango sauce.
Shrimp tempura crunch spicy tuna on top
Crunch spicy tuna & spicy yellowtail covered w. crunch spicy salmon
Crunchy spicy salmon, avocado topped with black pepper salmon and Chef's special sauce. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp, avocado, crab&crunch, smoked salmon&eel on the top
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Seasend broth with filled wonton dumplings.
Pork or chicken.
Quart.
Quart. savory soup with mixed seafood.
Flavored with seasoned soybean paste.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Per bag.
Hot and spicy.
Thai rice fettuccine.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried noodle dish.
Stir fried chicken and vegetables.
Hot and spicy.
Crispy chunks of chicken with sesame seed's sauce and broccoli.
Omelette.
Hot and spicy.
Sliced tuna over sushi rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Sliced salmon over sushi rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
White rice with broiled eel on the top.
Crunch lobster salad, avocado, tobiko.
Spicy tuna and crunch, avocado, tobiko. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Crabmeat, avocado, tobiko.
Tuna, salmon, yellowtail, avocado, tobiko. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp, scallops, fish in teriyaki sauce.
Beef rolled with scallions in teriyaki sauce.
Filet of salmon marinated in teriyaki sauce.
Broiled shrimp in teriyaki sauce.
Filet of beef marinated in teriyaki sauce.
Broiled chicken in teriyaki sauce,.
Shrimp, lettuce, masago, cucumber, mayonnaise.
Kani, avocado and cucumber.
Eel and cucumber wrapped with avocado.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Soft shell crab.
Kampyo, ashinko, kani, egg, avocado, cucumber.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Smoke salmon, scallion and Philadelphia cream cheese.
Salmon, avocado, masago, cucumber. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Kani, shrimp, cucumber, avocado.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Variety of fish on top. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep-fried chicken with chinese vegetables.
Hot and spicy. With meat.
Breaded or battered crispy chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
5 pieces salmon, tuna, yellowtail each. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Assortment of raw fish (15 pieces). Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
10 pieces of assorted sushi, tuna roll. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
An even large assortment of fish (18 pieces). Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
5 pieces of sushi and 12 pieces assortment of raw fish. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
18 pieces of sushi a dragon roll and rainbow roll with spicy tuna. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
8 pieces of assorted sushi, California roll. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Variety raw fish over seasoned rice. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
10 pieces sushi and assortments 18 pieces of sashimi, 1 dragon and 1 California roll with shrimp tempura roll. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Omelette.
Omelette.
Hot and spicy.
Deep-fried chicken with Chinese vegetable.
Your choice of beef, chicken or shrimp.
Lobster meat, sliced beef, chicken, jumbo shrimp, roost pork with Chinese mixed vegetables.
Hot and spicy. Crispy sliced beef or chicken with favor sauce.
Hot and spicy.
Fried breaded chicken or shrimp with lemon flavored sauce.
Hot and spicy. Your choice of beef, chicken or shrimp.
Lobster tail jumbo shrimp squid and scallops sautéed with assorted chinese vegetables in a light mild sauce.
Hot and spicy.
With bacon.
Crispy chunks chicken with sesame seed's sauce and broccoli.
Shrimp, roast pork, beef sautéed with scallion and onions.
Sliced chicken and jumbo shrimp in mixed vegetables.
Hot and spicy.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Quart.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Spicy sweet and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Choose shrimp or chicken and vegetable stir-fried.
Noodle and vegetable in broth with tempura on the side.
Noodle in broth with chicken, egg, crab stick, fish cake, vegetable and shrimp tempura.
Basic vegetable salad.
Salad with a salty seasoned microalgae base.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Cooked salmon skin salad with mixed vegetables.
Salad made from crab or imitation crab.
Cucumber mixed with dressing.
Pan fried or boiled.
Mild sweet meat that has been roasted
Fried potatoes.
Breaded or battered crispy chicken.
Meat that has been broiled or roasted.
Tuna roll, spicy tuna, tuna avocado, salmon cucumber, California roll, oshinko, yellowtail roll, spicy yellowtail, salmon, avocado, eel cucumber, avocado salmon roll, spicy salmon, tuna cucumber, eel avocado, cucumber.
Tuna roll, spicy tuna, tuna avocado, salmon cucumber, California roll, oshinko, yellowtail roll, spicy yellowtail, salmon, avocado, eel cucumber, avocado salmon roll, spicy salmon, tuna cucumber, eel avocado, cucumber, asparagus.
5 pieces sushi and 1 California roll. Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp, scallops, chicken and vegetables deep-fried served with tempura sauce.
Deep-fried chicken served with tempura sauce.
Deep-fried shrimp served with tempura sauce.
Assorted deep-fried vegetable.
Deep-fried breaded chicken.
Chop Stick, located at 1986 Deer Park Ave, Deer Park, NY, offers an extensive menu that blends Chinese and Japanese cuisines, catering to diverse tastes. Among the Chinese options, you'll find comforting Lo Mein dishes like Shrimp or Beef Lo Mein ($39) and House Lo Mein ($41), alongside unique choices such as the Lobster Lo Mein ($40). For those seeking lighter fare, there are vegetable dishes like Eggplant with Garlic Sauce ($95) and Sautéed Broccoli & String Beans ($96). Soup lovers can enjoy Wonton Soup ($19) or Seafood Soup ($22), while those craving fried rice can opt for the House Special Fried Rice ($31) or Yang Chow Fried Rice ($32).
On the Japanese side, appetizers include favorites like Soft Shell Crab and Tuna Tataki, with special rolls such as the ISO Maki Roll and Crazy Tuna Roll. For more substantial meals, there are choices like Seafood Teriyaki and Beef Negimaki under the Teriyaki section, or Lobster Naruto and California Naruto for sushi lovers. There are also hearty lunch specials, including the Pepper Steak ($L4) and Hunan Chicken ($L29).
For those seeking more variety, the menu features Sweet & Sour Shrimp ($55) and Kung Pao Chicken ($64) as part of the Chinese cuisine, while the Japanese offerings include Sushi Deluxe ($S2) and Sashimi Deluxe ($S4). Chop Stick ensures a wide selection of dishes, whether you're in the mood for a light bite, a sushi feast, or a hearty Chinese dish.